Try this simple chicken spaghetti recipe for a light, flavour-packed weeknight meal using leftover chicken, fresh tomatoes, and spinach. Ready in 20 minutes, it's healthier than takeout and loved by all ages.
Ingredients (Serves 4):
- 200g spaghetti
- 1 cooked chicken breast, shredded
- 2 garlic cloves, minced
- 2 tomatoes, diced
- 1 cup shredded carrots
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- Salt, pepper, Parmesan to taste
Step-by-Step Instructions:
- Cook spaghetti per packet; drain.
- Sauté garlic in oil, add tomatoes and shredded carrots and cook until tomatoes are soft and carrots slightly tender.
- Stir in chicken and parsley to heat through.
- Toss with spaghetti, season, and top with Parmesan.
Quick Clean-Up Tip: One deep pan for sauce and pasta means less washing.